Marglobe, German Queen, Marianna's Peach, Champion & Black Russian |
Red Grape, Yellow Grape, Green Grape, Juliet Roma |
I spent most of my day prepping ingredients for my
daughter’s birthday luncheon tomorrow. Several
weeks ago she asked me to make Italian food in honor of her Italian
heritage. I love to plan the menu for a
party. It’s as much fun as the party
itself! In my post on 8/13 I mentioned
my delight upon seeing burrata at Costco.
It’s because I was planning this luncheon. By the way, I was at Costco today and I am
even more delighted that burrata was on the shelf. A domestic and an imported one! Getting back to the prepping, I needed
tomatoes for the menu. So I went out
into the garden to pick some. It was a
good thing I brought a basket. Hidden
under and behind all those leaves were big ripe tomatoes! The medium-sized ones I cut in half and
roasted in lieu of plum tomatoes for one of the dishes. So the pictures here are only of the large
heirloom tomatoes and the small grape tomatoes.
My mother-in-law saw the basket full of tomatoes and asked
if I am giving some of them away tomorrow.
“Yes,” I said. There are too many
for us to eat ourselves. My
sister-in-law Jeanne will be here but she’ll be traveling so I won’t give her
any. However, my other sister-in-law
Marie will get some. So will my mom and
my son, Toby.
What do you do when you have an abundance of tomatoes?
Wow! Are those YOUR tomatoes? Makes me wanna make a tarte tatin with tomatoes...peeled tomatoes with Italian herbs - parsley, thyme, sage in a pastry crust.
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